Browse Basic Foods
| Calories | Carbs | Fat | Protein |
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| 143 | 31g | 2g | 2g |
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| 238 | 42g | 3g | 11g |
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| 130 | 26g | 1g | 3g |
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| 212 | 44g | 3g | 6g |
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| 34 | 3g | 2g | 3g |
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| 296 | 0g | 12g | 43g |
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| 160 | 31g | 0.5g | 9g |
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Cabbage Chinese (pak-choi), cooked, boiled, drained, without salt | 20 | 3g | 0.3g | 3g |
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| 25 | 7g | 0g | 0.5g |
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Mashed potatoes Dehydrated, prepared from flakes without milk, whole milk and butter added | 204 | 23g | 11g | 4g |
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| 169 | 39g | 0.3g | 3g |
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Beets Harvard, canned, solids and liquids | 180 | 45g | 0.1g | 2g |
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| 31 | 6g | 0.4g | 3g |
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Green peppers Sweet, frozen, chopped, cooked, boiled, drained, with salt | 22 | 4g | 0.2g | 1g |
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White corn Sweet, frozen, kernels on cob, unprepared | 123 | 29g | 1g | 4g |
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| 8 | 2g | 0.1g | 0.2g |
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| 184 | 40g | 1g | 8g |
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| 799 | 31g | 69g | 27g |
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Almonds Nuts, honey roasted, unblanched | 168 | 8g | 14g | 5g |
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Mixed nuts Nuts, with peanuts, oil roasted, with salt added | 172 | 6g | 15g | 6g |
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