Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Beef tenderloin cooked, roasted, separable lean and fat, trimmed to 1/8" fat, all grades | 275 | 0g | 21g | 20g |
|---|
| 232 | 0g | 15g | 22g |
|---|
Beef tenderloin cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat | 292 | 0g | 23g | 20g |
|---|
Beef top sirloin cooked, broiled, all grades, separable lean and fat, trimmed to 1/8" fat | 207 | 0g | 12g | 23g |
|---|
Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat | 506 | 0g | 17g | 83g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat | 1201 | 0g | 63g | 148g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat | 1306 | 0g | 73g | 152g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat | 1099 | 0g | 53g | 145g |
|---|
Top round steak cooked, broiled, trimmed to 0-inch fat, all grades, lean and fat | 463 | 0g | 12g | 83g |
|---|
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select | 133 | 0g | 4g | 22g |
|---|
Top round steak cooked, broiled, trimmed to 0-inch fat, choice, lean and fat | 483 | 0g | 13g | 86g |
|---|
Top round steak cooked, broiled, trimmed to 0-inch fat, select, lean and fat | 436 | 0g | 10g | 80g |
|---|
| 120 | 0g | 14g | 0g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean only | 155 | 0g | 7g | 23g |
|---|
| 99 | 3g | 0g | 1g |
|---|
| 103 | 5g | 0g | 1g |
|---|
| 259 | 32g | 0g | 0g |
|---|
| 112 | 4g | 0g | 0g |
|---|
| 77 | 9g | 2g | 0.2g |
|---|
| 245 | 32g | 3g | 1g |
|---|