Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 145 | 20g | 7g | 1g |
|---|
| 136 | 21g | 5g | 1g |
|---|
| 104 | 19g | 3g | 2g |
|---|
| 108 | 19g | 3g | 2g |
|---|
| 118 | 19g | 4g | 1g |
|---|
| 118 | 18g | 5g | 1g |
|---|
| 129 | 23g | 4g | 2g |
|---|
| 135 | 20g | 5g | 2g |
|---|
| 62 | 11g | 1g | 1g |
|---|
| 111 | 26g | 1g | 0g |
|---|
| 208 | 29g | 10g | 3g |
|---|
| 157 | 35g | 4g | 1g |
|---|
| 234 | 19g | 15g | 5g |
|---|
| 186 | 0g | 10g | 22g |
|---|
| 47 | 0g | 2g | 7g |
|---|
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only | 162 | 0g | 7g | 23g |
|---|
Australian lamb leg imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat | 75 | 0g | 5g | 6g |
|---|
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat | 207 | 0g | 13g | 21g |
|---|
| 149 | 0g | 5g | 26g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only | 183 | 0g | 8g | 27g |
|---|