Australian lamb loin

imported, cooked, broiled, trimmed to 1/8" fat, lean and fat

Fat 52%Protein 48%
Percent Calories

3 oz of australian lamb loin (imported, cooked, broiled, trimmed to 1/8" fat, lean and fat) contains 186 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 3 oz of australian lamb loin (85g)

NutrientValue%DV
Calories186
Fats10g 13%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein22g
Calcium18mg 2%
Iron2mg 23%
Potassium281mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus182mg 26%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 71%
Vitamin B60.4mg 32%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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