Browse Basic Foods

CaloriesCarbs Fat Protein
Lamb loin Australian, imported, raw, trimmed to 1/8" fat
710g 5g 7g
Lamb fat domestic, choice, raw, trimmed to 1/4" fat
2330g 25g 2g
Lamb fat domestic, choice, cooked, trimmed to 1/4" fat
4980g 50g 10g
Lamb tenderloin Australian, imported, raw, boneless, lean only, trimmed to 1/8" fat
1550g 5g 27g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat
1560g 6g 26g
Lamb tenderloin Australian, imported, raw, boneless, trimmed to 1/8" fat
1630g 6g 26g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat
1590g 6g 26g
Australian lamb shoulder imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat
540g 3g 7g
Australian lamb shoulder imported, cooked, whole (arm and blade), separable lean only, trimmed to 1/8" fat
1980g 11g 22g
Lamb shoulder (Australian) raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat
900g 7g 6g
Lamb shoulder (Australian) cooked, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat
2520g 18g 20g
Lamb shoulder blade (Australian) raw, separable lean only, trimmed to 1/8" fat
570g 3g 7g
Lamb shoulder blade (Australian) cooked, broiled, separable lean only, trimmed to 1/8" fat
1960g 12g 20g
Lamb shoulder blade (Australian) raw, separable lean and fat, trimmed to 1/8" fat
920g 7g 6g
Lamb shoulder blade (Australian) cooked, broiled, separable lean and fat, trimmed to 1/8" fat
2470g 19g 18g
Lamb shoulder arm (Australian) raw, separable lean only, trimmed to 1/8" fat
480g 2g 7g
Lamb shoulder arm (Australian) cooked, braised, separable lean only, trimmed to 1/8" fat
2020g 9g 29g
Lamb shoulder arm (Australian) raw, separable lean and fat, trimmed to 1/8" fat
850g 7g 6g
Lamb domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat
1750g 8g 24g
Lamb (trimmed retail cuts) raw, Choice, trimmed to 1/4 inch fat, lean and fat
930g 8g 6g

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