Lamb (trimmed retail cuts)

raw, Choice, trimmed to 1/4 inch fat, lean and fat

Fat 74%Protein 26%
Percent Calories

1 oz of lamb (trimmed retail cuts) (raw, Choice, trimmed to 1/4 inch fat, lean and fat) contains 93 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 1 oz of lamb (trimmed retail cuts) (35g)

NutrientValue%DV
Calories93
Fats8g 10%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium4mg 0.4%
Iron1mg 7%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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Recipes