Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 183 | 0g | 9g | 24g |
|---|
| 89 | 0g | 7g | 6g |
|---|
| 239 | 0g | 16g | 21g |
|---|
| 46 | 0g | 2g | 7g |
|---|
| 160 | 0g | 7g | 23g |
|---|
| 73 | 0g | 5g | 6g |
|---|
| 200 | 0g | 12g | 22g |
|---|
| 47 | 0g | 2g | 7g |
|---|
Lamb leg shank half cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat | 155 | 0g | 6g | 23g |
|---|
| 70 | 0g | 5g | 7g |
|---|
Lamb leg shank half cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat | 196 | 0g | 12g | 21g |
|---|
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only | 139 | 0g | 4g | 26g |
|---|
Lamb leg hindshank cooked, braised, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only | 148 | 0g | 5g | 26g |
|---|
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat | 223 | 0g | 14g | 23g |
|---|
| 81 | 0g | 6g | 6g |
|---|
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts, trimmed to 1/8 inch fat | 230 | 0g | 15g | 21g |
|---|
| 97 | 0g | 8g | 6g |
|---|
| 259 | 0g | 19g | 21g |
|---|
| 96 | 0g | 8g | 6g |
|---|
| 252 | 0g | 18g | 21g |
|---|