Browse Basic Foods

CaloriesCarbs Fat Protein
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1830g 9g 24g
Lamb leg sirloin half raw, boneless, trimmed to 1/8" fat, Australian, imported
890g 7g 6g
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
2390g 16g 21g
Lamb leg sirloin chops raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported
460g 2g 7g
Lamb leg sirloin chops cooked, broiled, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1600g 7g 23g
Lamb leg sirloin chop raw, boneless, trimmed to 1/8 inch fat
730g 5g 6g
Lamb leg sirloin chop cooked, broiled, boneless, trimmed to 1/8 inch fat
2000g 12g 22g
Lamb leg shank half raw, Australian, imported, separable lean only, trimmed to 1/8" fat
470g 2g 7g
Lamb leg shank half cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat
1550g 6g 23g
Lamb leg shank half raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat
700g 5g 7g
Lamb leg shank half cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat
1960g 12g 21g
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only
1390g 4g 26g
Lamb leg hindshank cooked, braised, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only
1480g 5g 26g
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat
2230g 14g 23g
Lamb (New Zealand) frozen, raw, composite of trimmed retail cuts, trimmed to 1/8 inch fat
810g 6g 6g
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts, trimmed to 1/8 inch fat
2300g 15g 21g
Lamb (New Zealand) frozen, raw, composite of trimmed retail cuts
970g 8g 6g
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts
2590g 19g 21g
Lamb loin (New Zealand) frozen, raw, trimmed to 1/8 inch fat
960g 8g 6g
Lamb loin (New Zealand) frozen, cooked, broiled, trimmed to 1/8 inch fat
2520g 18g 21g

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