Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, raw | 267 | 0g | 8g | 45g |
|---|
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 282 | 0g | 8g | 49g |
|---|
Beef chuck shoulder clod shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades | 335 | 0g | 14g | 48g |
|---|
| 189 | 0g | 11g | 21g |
|---|
Beef round steak knuckle (tip center), separable lean and fat, trimmed to 0" fat, all grades, raw | 282 | 0g | 12g | 41g |
|---|
Turkey raw, with giblets and neck | 3205 | 1g | 102g | 534g |
|---|
Beef round steak knuckle (tip center), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 266 | 0g | 10g | 41g |
|---|
| 146 | 0g | 5g | 22g |
|---|
| 173 | 0g | 9g | 22g |
|---|
| 149 | 0g | 5g | 24g |
|---|
Turkey cooked, roasted, with giblets and neck | 429 | 0.1g | 14g | 70g |
|---|
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Choice | 137 | 0g | 5g | 22g |
|---|
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Select | 135 | 0g | 4g | 22g |
|---|
| 170 | 0g | 8g | 22g |
|---|
| 158 | 0g | 6g | 24g |
|---|
| 150 | 0g | 5g | 24g |
|---|
| 415 | 0g | 13g | 69g |
|---|
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades | 136 | 0g | 5g | 22g |
|---|
| 184 | 0g | 10g | 22g |
|---|
| 155 | 0g | 6g | 24g |
|---|