Browse Basic Foods

CaloriesCarbs Fat Protein
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, raw
2670g 8g 45g
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
2820g 8g 49g
Beef chuck shoulder clod shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades
3350g 14g 48g
Beef chuck shoulder clod top blade steak, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades
1890g 11g 21g
Beef round steak knuckle (tip center), separable lean and fat, trimmed to 0" fat, all grades, raw
2820g 12g 41g
Turkey raw, with giblets and neck
32051g 102g 534g
Beef round steak knuckle (tip center), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
2660g 10g 41g
Beef chuck shoulder clod shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select
1460g 5g 22g
Beef chuck top blade steak cooked, broiled, lean only, trimmed to 0" fat, all grades
1730g 9g 22g
Beef chuck clod steak cooked, braised, lean only, trimmed to 0" fat, all grades
1490g 5g 24g
Turkey cooked, roasted, with giblets and neck
4290.1g 14g 70g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Choice
1370g 5g 22g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Select
1350g 4g 22g
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, select
1700g 8g 22g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, choice
1580g 6g 24g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, select
1500g 5g 24g
4150g 13g 69g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades
1360g 5g 22g
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, all grades
1840g 10g 22g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, all grades
1550g 6g 24g

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