Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 91 | 1g | 8g | 3g |
|---|
| 260 | 3g | 22g | 12g |
|---|
Squash Winter, butternut, cooked, baked, without salt | 82 | 22g | 0.2g | 2g |
|---|
| 26 | 0g | 0.3g | 5g |
|---|
Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | 42 | 0g | 2g | 6g |
|---|
| 640 | 132g | 3g | 18g |
|---|
| 59 | 3g | 2g | 8g |
|---|
| 61 | 14g | 0.3g | 2g |
|---|
| 5 | 1g | 0.1g | 0.3g |
|---|
Onions Cooked, boiled, drained, with salt | 39 | 9g | 0.2g | 1g |
|---|
| 24 | 5g | 0.2g | 0.1g |
|---|
Tea Herb, other than chamomile, brewed | 0.3 | 0.1g | 0g | 0g |
|---|
| 512 | 87g | 2g | 39g |
|---|
| 194 | 51g | 0.5g | 0.5g |
|---|
| 14 | 3g | 0.1g | 1g |
|---|
Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw | 46 | 0g | 2g | 6g |
|---|
| 533 | 48g | 35g | 7g |
|---|
| 428 | 97g | 3g | 4g |
|---|
| 107 | 0g | 5g | 14g |
|---|
| 7 | 1g | 0.2g | 1g |
|---|