Browse Foods

	Calories	Carbs	Fat	Protein	Fluoride
Skinny Pesto and Chicken Noodles	343	10g	21g	30g	2μg
Overnight Paleo Chia Berry Breakfast Bowl	368	26g	28g	9g	1μg
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	1μg
Egg Noodles with Brown Butter and Feta	300	33g	15g	9g	0.3μg
Kiwi Stacks	281	48g	8g	10g	2μg
Bacon-Wrapped Avocado	178	17g	12g	3g	4μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	0.3μg
Chicken Thai-Inspired Noodles	412	60g	9g	22g	3μg
Chicken Marsala with Bacon	628	30g	37g	36g	40μg
Sweet and Sour Meatballs	494	43g	25g	23g	27μg
Asian Sea Bass	160	3g	5g	24g	0μg
One Pot Mushroom Rice	171	23g	7g	5g	0.3μg
Maple Dijon Burger	663	37g	42g	34g	30μg
Kahuku Shrimp	619	57g	26g	39g	1μg
Spinach and Feta Chicken Roll-Up	271	3g	18g	22g	1μg
Lentil Salad	610	77g	23g	31g	1μg
Vegan Date "Caramel" & Apples	217	58g	0.4g	1g	3μg
Porcini-Crusted Filet Mignon with Fresh Herb Butter	618	2g	53g	33g	1μg
Apple Delight	495	92g	14g	3g	0.4μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	2μg