Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein | Cholesterol |
|---|
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 390 | 0g | 19g | 51g | 168mg |
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Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice | 178 | 0g | 10g | 21g | 74mg |
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Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat | 290 | 0g | 23g | 19g | 82mg |
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Lamb rack cooked, fast roasted, partly frenched, New Zealand, lean only | 164 | 0g | 9g | 21g | 65mg |
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Lamb rib cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat | 269 | 0g | 22g | 17g | - |
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| 133 | 0g | 4g | 25g | 73mg |
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| 200 | 1g | 13g | 20g | 75mg |
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| 200 | 0g | 12g | 22g | 75mg |
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| 210 | 0g | 13g | 22g | 75mg |
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| 130 | 1g | 5g | 19g | 60mg |
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| 210 | 0g | 13g | 22g | 75mg |
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| 150 | 0g | 5g | 23g | 75mg |
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| 260 | 0g | 19g | 20g | 80mg |
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Lamb shoulder arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice | 163 | 0g | 8g | 22g | 73mg |
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Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 19g | 77mg |
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Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat | 156 | 0g | 6g | 26g | 94mg |
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| 163 | 0g | 9g | 21g | 60mg |
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Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported | 147 | 0g | 7g | 21g | 61mg |
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| 233 | 0.1g | 18g | 18g | 65mg |
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| 950 | 0g | 16g | 189g | 512mg |
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