Search "steak" Foods
| Calories | Carbs | Fat | Protein | Glutamic acid |
|---|
| 250 | 28g | 4g | 23g | - |
|---|
| 60 | 0g | 3g | 9g | 1g |
|---|
| 53 | 0g | 2g | 9g | 1g |
|---|
| 80 | 0g | 5g | 7g | 1g |
|---|
T-bone steak beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice | 65 | 0g | 4g | 6g | 1g |
|---|
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, raw | 37 | 0g | 1g | 6g | 1g |
|---|
| 70 | 4g | 2g | 9g | - |
|---|
| 120 | 4g | 2g | 18g | - |
|---|
| 50 | 0.5g | 2g | 9g | - |
|---|
| 53 | 0g | 4g | 5g | 1g |
|---|
| 160 | 0g | 8g | 19g | - |
|---|
| 150 | 0g | 4g | 26g | 4g |
|---|
Beef round steak knuckle (tip center), separable lean and fat, trimmed to 0" fat, choice, raw | 43 | 0g | 2g | 6g | 1g |
|---|
Tri-tip steak cooked, broiled, bottom sirloin butt, separable lean and fat, trimmed to 0" fat, all grades | 225 | 0g | 13g | 25g | 4g |
|---|
| 38 | 0g | 1g | 7g | 1g |
|---|
| 120 | 0g | 3g | 22g | - |
|---|
| 73 | 0g | 5g | 7g | 1g |
|---|
| 100 | 0g | 0g | 24g | - |
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| 266 | 0g | 11g | 38g | 6g |
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Top sirloin steak cooked, broiled, all grades, separable lean only, trimmed to 0" fat | 156 | 0g | 5g | 26g | 4g |
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