Salisbury Steak, with Macaroni & Cheese

Lean Cuisine

Salisbury Steak, with Macaroni & Cheese
Fat 22%Carbs 43%Protein 35%
Percent Calories

1 package of salisbury steak, with macaroni & cheese (Lean Cuisine) contains 250 Calories. The macronutrient breakdown is 43% carbs, 22% fat, and 35% protein. This is a good source of protein (39% of your Daily Value) and potassium (20% of your Daily Value).

Nutrition Facts

For 1 package of salisbury steak, with macaroni & cheese (269g)

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol35mg 12%
Sodium650mg 28%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar3g
Protein22g
Calcium110mg 11%
Iron2mg 27%
Potassium940mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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