Search "steak" Foods
| Calories | Carbs | Fat | Protein | Methionine |
|---|
| 60 | 5g | 1g | 9g | - |
|---|
| 58 | 0g | 3g | 8g | 0.2g |
|---|
| 120 | 1g | 3g | 20g | - |
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| 150 | 7g | 4g | 20g | - |
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| 57 | 0g | 3g | 8g | 0.2g |
|---|
| 55 | 0g | 2g | 8g | 0.2g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 174 | 0g | 8g | 25g | 1g |
|---|
| 235 | 0g | 16g | 20g | 1g |
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| 241 | 0g | 17g | 20g | 1g |
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| 227 | 0g | 15g | 21g | 1g |
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| 180 | 0g | 10g | 22g | 1g |
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| 190 | 0g | 11g | 22g | 1g |
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| 165 | 0g | 7g | 23g | 1g |
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Porterhouse steak beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice | 241 | 0g | 17g | 21g | 1g |
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Ribeye steak raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice | 137 | 0g | 7g | 18g | - |
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Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select | 126 | 0g | 5g | 19g | - |
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Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades | 133 | 0g | 6g | 19g | - |
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Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select | 196 | 0g | 14g | 17g | - |
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Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice | 215 | 0g | 17g | 16g | - |
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Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades | 207 | 0g | 16g | 16g | - |
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