Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

3 oz of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 207 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories207
Fats16g 20%
Saturated fats7g 35%
Trans fats1g
Cholesterol60mg 20%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron1mg 18%
Potassium201mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B121μg 60%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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