Search "steak" Foods
| Calories | Carbs | Fat | Protein | Sodium |
|---|
| 300 | 49g | 4g | 16g | 450mg |
|---|
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side | 248 | 0g | 6g | 44g | 114mg |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g | 214mg |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select | 420 | 0g | 14g | 69g | 146mg |
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| 70 | 1g | 2g | 11g | 680mg |
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| 340 | 27g | 16g | 22g | 1000mg |
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| 203 | 36g | 5g | 3g | 485mg |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g | 125mg |
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Knuckle steak cooked, grilled, trimmed to 0-inch fat, choice, lean and fat, tip side | 245 | 0g | 8g | 41g | 78mg |
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| 60 | 0g | 3g | 8g | 17mg |
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| 62 | 0g | 3g | 8g | 16mg |
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| 60 | 5g | 0.5g | 9g | 330mg |
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| 56 | 0g | 2g | 9g | 16mg |
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| 62 | 0g | 3g | 9g | 16mg |
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| 120 | 4g | 2g | 18g | 380mg |
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Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g | 18mg |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | 220mg |
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Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | 218mg |
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| 60 | 3g | 2g | 7g | 410mg |
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| 65 | 0g | 4g | 8g | 16mg |
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