Search "steak" Foods
| Calories | Carbs | Fat | Protein |
|---|
| 58 | 0g | 3g | 8g |
|---|
| 459 | 52g | 14g | 30g |
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Flank steak raw, lean only, trimmed to 0" fat, all grades | 40 | 0g | 2g | 6g |
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| 300 | 49g | 4g | 16g |
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Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side | 248 | 0g | 6g | 44g |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select | 420 | 0g | 14g | 69g |
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| 70 | 1g | 2g | 11g |
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| 340 | 27g | 16g | 22g |
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| 203 | 36g | 5g | 3g |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g |
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Knuckle steak cooked, grilled, trimmed to 0-inch fat, choice, lean and fat, tip side | 245 | 0g | 8g | 41g |
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| 60 | 0g | 3g | 8g |
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| 62 | 0g | 3g | 8g |
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| 60 | 5g | 0.5g | 9g |
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| 56 | 0g | 2g | 9g |
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| 62 | 0g | 3g | 9g |
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| 120 | 4g | 2g | 18g |
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Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g |
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