Search "steak" Foods

CaloriesCarbs Fat Protein Potassium
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades
710g 4g 8g 96mg
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select
500g 2g 8g 103mg
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select
410g 2g 6g 92mg
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only
710g 4g 9g 127mg
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
460g 2g 6g 105mg
Steak fries frozen, salted, oven-heated
438g 1g 1g 130mg
1100g 0.5g 26g 282mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select
660g 4g 8g 101mg
Steak Bites Pacific Gold
1209g 5g 14g -
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat
580g 2g 8g 108mg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw
400g 2g 6g 98mg
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
580g 3g 8g 101mg
45952g 14g 30g 524mg
Flank steak raw, lean only, trimmed to 0" fat, all grades
400g 2g 6g 96mg
30049g 4g 16g 1220mg
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side
2480g 6g 44g 772mg
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades
7350g 32g 106g 1298mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select
4200g 14g 69g 906mg
701g 2g 11g 188mg
34027g 16g 22g 720mg

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