Search "steak" Foods

CaloriesCarbs Fat Protein Calcium
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades
710g 4g 8g 6mg
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select
500g 2g 8g 6mg
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select
410g 2g 6g 7mg
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only
710g 4g 9g 3mg
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
460g 2g 6g 2mg
Steak fries frozen, salted, oven-heated
438g 1g 1g 3mg
1100g 0.5g 26g 0mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select
660g 4g 8g 6mg
Steak Bites Pacific Gold
1209g 5g 14g 20mg
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat
580g 2g 8g 7mg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw
400g 2g 6g 1mg
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
580g 3g 8g 5mg
45952g 14g 30g 92mg
Flank steak raw, lean only, trimmed to 0" fat, all grades
400g 2g 6g 7mg
30049g 4g 16g 90mg
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side
2480g 6g 44g 10mg
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades
7350g 32g 106g 77mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select
4200g 14g 69g 49mg
701g 2g 11g 0mg
34027g 16g 22g 180mg

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