Search "steak" Foods

CaloriesCarbs Fat Protein Phosphorus
Beef flank steak raw, trimmed to 0" fat, choice, lean only
420g 2g 6g 58mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades
710g 4g 8g 60mg
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select
500g 2g 8g 64mg
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select
410g 2g 6g 56mg
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only
710g 4g 9g 77mg
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
460g 2g 6g 56mg
Steak fries frozen, salted, oven-heated
438g 1g 1g 26mg
1100g 0.5g 26g -
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select
660g 4g 8g 63mg
Steak Bites Pacific Gold
1209g 5g 14g -
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat
580g 2g 8g 68mg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw
400g 2g 6g 60mg
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
580g 3g 8g 63mg
45952g 14g 30g 298mg
Flank steak raw, lean only, trimmed to 0" fat, all grades
400g 2g 6g 57mg
30049g 4g 16g -
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side
2480g 6g 44g 438mg
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades
7350g 32g 106g 804mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select
4200g 14g 69g 559mg
701g 2g 11g -

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