Search "steak" Foods
| Calories | Carbs | Fat | Protein | Sugar |
|---|
| 42 | 0g | 2g | 6g | 0g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades | 71 | 0g | 4g | 8g | 0g |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select | 50 | 0g | 2g | 8g | 0g |
|---|
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select | 41 | 0g | 2g | 6g | 0g |
|---|
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only | 71 | 0g | 4g | 9g | 0g |
|---|
| 46 | 0g | 2g | 6g | 0g |
|---|
| 43 | 8g | 1g | 1g | 0.1g |
|---|
| 110 | 0g | 0.5g | 26g | 0g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select | 66 | 0g | 4g | 8g | 0g |
|---|
| 120 | 9g | 5g | 14g | 8g |
|---|
| 58 | 0g | 2g | 8g | 0g |
|---|
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw | 40 | 0g | 2g | 6g | 0g |
|---|
| 58 | 0g | 3g | 8g | 0g |
|---|
| 459 | 52g | 14g | 30g | - |
|---|
Flank steak raw, lean only, trimmed to 0" fat, all grades | 40 | 0g | 2g | 6g | 0g |
|---|
| 300 | 49g | 4g | 16g | 16g |
|---|
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side | 248 | 0g | 6g | 44g | 0g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g | 0g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select | 420 | 0g | 14g | 69g | 0g |
|---|
| 70 | 1g | 2g | 11g | 1g |
|---|