Browse Foods
| Calories | Carbs | Fat | Protein |
|---|
| 242 | 0g | 27g | 0.4g |
|---|
| 267 | 0g | 23g | 14g |
|---|
Beef thymus Variety meats and by-products, cooked, braised | 271 | 0g | 21g | 19g |
|---|
| 64 | 1g | 5g | 4g |
|---|
| 10 | 2g | 0.1g | 0.2g |
|---|
Beef tongue Variety meats and by-products, cooked, simmered | 241 | 0g | 19g | 16g |
|---|
| 96 | 0g | 4g | 14g |
|---|
Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 212 | 0g | 8g | 33g |
|---|
| 153 | 0.5g | 12g | 11g |
|---|
| 56 | 0g | 4g | 4g |
|---|
| 71 | 0.1g | 5g | 5g |
|---|
| 71 | 0g | 4g | 8g |
|---|
| 43 | 1g | 1g | 9g |
|---|
| 31 | 0g | 1g | 5g |
|---|
| 42 | 0.1g | 2g | 6g |
|---|
| 51 | 0.1g | 6g | 0.1g |
|---|
| 88 | 1g | 8g | 4g |
|---|
| 37 | 1g | 1g | 6g |
|---|
| 50 | 2g | 1g | 8g |
|---|
Beef brisket Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 247 | 0g | 17g | 23g |
|---|