Browse Foods

CaloriesCarbs Fat Protein Thiamine
Beef tongue Variety meats and by-products, raw
641g 5g 4g 0mg
102g 0.1g 0.2g -
Beef tongue Variety meats and by-products, cooked, simmered
2410g 19g 16g 0mg
Beef tripe Variety meats and by-products, raw
960g 4g 14g 0mg
Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
2120g 8g 33g 0.1mg
1530.5g 12g 11g 0mg
560g 4g 4g 0mg
710.1g 5g 5g 0mg
710g 4g 8g 0mg
431g 1g 9g 0mg
310g 1g 5g 0mg
420.1g 2g 6g 0mg
Vegetable oil spread Margarine-like, unspecified oils, approximately 37% fat, with salt
510.1g 6g 0.1g 0mg
Cured beef, sausage Cooked, smoked
881g 8g 4g 0mg
371g 1g 6g 0mg
502g 1g 8g 0mg
Beef brisket Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
2470g 17g 23g 0.1mg
Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
1850g 9g 25g 0.1mg
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
5750g 22g 89g 0.2mg
Beef brisket Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
1740g 6g 28g 0.1mg

More Results