Browse Foods
| Calories | Carbs | Fat | Protein | Thiamine |
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| 64 | 1g | 5g | 4g | 0mg |
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| 10 | 2g | 0.1g | 0.2g | - |
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Beef tongue Variety meats and by-products, cooked, simmered | 241 | 0g | 19g | 16g | 0mg |
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| 96 | 0g | 4g | 14g | 0mg |
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Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 212 | 0g | 8g | 33g | 0.1mg |
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| 153 | 0.5g | 12g | 11g | 0mg |
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| 56 | 0g | 4g | 4g | 0mg |
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| 71 | 0.1g | 5g | 5g | 0mg |
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| 71 | 0g | 4g | 8g | 0mg |
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| 43 | 1g | 1g | 9g | 0mg |
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| 31 | 0g | 1g | 5g | 0mg |
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| 42 | 0.1g | 2g | 6g | 0mg |
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| 51 | 0.1g | 6g | 0.1g | 0mg |
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| 88 | 1g | 8g | 4g | 0mg |
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| 37 | 1g | 1g | 6g | 0mg |
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| 50 | 2g | 1g | 8g | 0mg |
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Beef brisket Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 247 | 0g | 17g | 23g | 0.1mg |
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Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 185 | 0g | 9g | 25g | 0.1mg |
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Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 575 | 0g | 22g | 89g | 0.2mg |
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Beef brisket Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 174 | 0g | 6g | 28g | 0.1mg |
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