Browse Foods

	Calories	Carbs	Fat	Protein
Beef brisket Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	304	0g	24g	20g
Beef brisket Point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	207	0g	12g	24g
Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	84	0g	5g	8g
Mozzarella cheese Part skim milk	72	1g	5g	7g
French salad dressing Home recipe	88	0.5g	10g	0g
Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	80	0g	5g	8g
Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	60	0g	2g	9g
Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	55	0g	2g	9g
Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	260	0g	18g	22g
Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	245	0g	16g	23g
Beef chuck Blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	215	0g	11g	26g
Beef chuck Blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	196	0g	9g	26g
Beef chuck Blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised	184	0g	8g	26g
Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	316	0g	26g	19g
Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	281	0g	22g	20g
Home recipe salad dressing Cooked	25	2g	2g	1g
Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	202	0g	11g	23g
Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	215	0g	13g	23g
Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	187	0g	10g	23g
Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	212	0g	13g	23g

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