Browse Foods
| Calories | Carbs | Fat | Protein |
---|
Beef round Top round, separable lean only, trimmed to 0" fat, select, cooked, broiled | 425 | 0g | 9g | 80g |
---|
Ground beef 70% lean meat / 30% fat, crumbles, cooked, pan-browned | 224 | 0g | 15g | 22g |
---|
Ground beef 70% lean meat / 30% fat, loaf, cooked, baked | 68 | 0g | 4g | 7g |
---|
| 21 | 5g | 0g | 0g |
---|
Ground beef 70% lean meat / 30% fat, patty, cooked, pan-broiled | 67 | 0g | 4g | 6g |
---|
Ground beef 70% lean meat / 30% fat, patty, cooked, broiled | 235 | 0g | 16g | 22g |
---|
| 94 | 0g | 9g | 4g |
---|
Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 71 | 0g | 5g | 5g |
---|
Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 281 | 0g | 21g | 22g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 313 | 0g | 25g | 20g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 246 | 0g | 16g | 24g |
---|
Beef brisket Point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 75 | 0g | 6g | 5g |
---|
Beef brisket Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 297 | 0g | 23g | 21g |
---|
Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 69 | 0g | 5g | 5g |
---|
| 85 | 2g | 6g | 7g |
---|
| 120 | 0g | 14g | 0g |
---|
Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 257 | 0g | 16g | 26g |
---|
Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | 71 | 0g | 5g | 5g |
---|
Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 263 | 0g | 17g | 26g |
---|
Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw | 68 | 0g | 5g | 5g |
---|