Browse Foods

	Calories	Carbs	Fat	Protein	Sucrose
Beef flank steak raw, trimmed to 0" fat, choice, lean only	42	0g	2g	6g	-
Beef flank steak cooked, braised, trimmed to 0" fat, choice, lean only	201	0g	11g	24g	-
Beef flank steak cooked, broiled, trimmed to 0" fat, choice, lean only	55	0g	2g	8g	-
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	78	0g	6g	5g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	625	0g	40g	63g	-
Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice	46	0g	2g	6g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice	174	0g	8g	25g	-
Beef short ribs raw, separable lean and fat, choice	110	0g	10g	4g	-
Italian dressing Kraft, light	26	1g	2g	0.2g	-
Beef short ribs cooked, braised, separable lean and fat, choice	400	0g	36g	18g	-
Beef short ribs raw, separable lean only, choice	49	0g	3g	5g	-
Beef short ribs cooked, braised, separable lean only, choice	251	0g	15g	26g	-
Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, choice	162	0g	6g	25g	-
Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, select	146	0g	4g	25g	-
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice	221	0g	9g	32g	-
Beef shank cross-cuts raw, choice, trimmed to 1/4" fat, lean only	36	0g	1g	6g	-
Beef shank cross-cuts cooked, simmered, choice, trimmed to 1/4" fat, lean only	342	0g	11g	57g	-
Ground beef patty frozen, cooked, broiled	251	0g	19g	20g	0g
Beef brain raw	162	1g	12g	12g	-
Ranch dressing Kraft Free (fat-free)	24	5g	0.2g	0.1g	-

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