Browse Foods
| Calories | Carbs | Fat | Protein | Cholesterol |
|---|
| 42 | 0g | 2g | 6g | 20mg |
|---|
| 201 | 0g | 11g | 24g | 60mg |
|---|
| 55 | 0g | 2g | 8g | 23mg |
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Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 78 | 0g | 6g | 5g | 19mg |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g | 208mg |
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Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g | 17mg |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 174 | 0g | 8g | 25g | 77mg |
|---|
| 110 | 0g | 10g | 4g | 22mg |
|---|
| 26 | 1g | 2g | 0.2g | 0.2mg |
|---|
| 400 | 0g | 36g | 18g | 80mg |
|---|
| 49 | 0g | 3g | 5g | 17mg |
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| 251 | 0g | 15g | 26g | 79mg |
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Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, choice | 162 | 0g | 6g | 25g | 66mg |
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Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, select | 146 | 0g | 4g | 25g | 66mg |
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Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice | 221 | 0g | 9g | 32g | 92mg |
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| 36 | 0g | 1g | 6g | 11mg |
|---|
| 342 | 0g | 11g | 57g | 133mg |
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| 251 | 0g | 19g | 20g | 71mg |
|---|
| 162 | 1g | 12g | 12g | 3401mg |
|---|
| 24 | 5g | 0.2g | 0.1g | 0.2mg |
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