Browse Foods
| Calories | Carbs | Fat | Protein | Monounsaturated fats |
|---|
| 42 | 0g | 2g | 6g | 1g |
|---|
| 201 | 0g | 11g | 24g | 5g |
|---|
| 55 | 0g | 2g | 8g | 1g |
|---|
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 78 | 0g | 6g | 5g | 3g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g | 16g |
|---|
Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g | 1g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 174 | 0g | 8g | 25g | 3g |
|---|
| 110 | 0g | 10g | 4g | 5g |
|---|
| 26 | 1g | 2g | 0.2g | - |
|---|
| 400 | 0g | 36g | 18g | 16g |
|---|
| 49 | 0g | 3g | 5g | 1g |
|---|
| 251 | 0g | 15g | 26g | 7g |
|---|
Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, choice | 162 | 0g | 6g | 25g | 3g |
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Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, select | 146 | 0g | 4g | 25g | 2g |
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Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice | 221 | 0g | 9g | 32g | 4g |
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| 36 | 0g | 1g | 6g | 0.5g |
|---|
| 342 | 0g | 11g | 57g | 5g |
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| 251 | 0g | 19g | 20g | 8g |
|---|
| 162 | 1g | 12g | 12g | 2g |
|---|
| 24 | 5g | 0.2g | 0.1g | - |
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