Browse Foods

	Calories	Carbs	Fat	Protein	Selenium
Beef brisket cooked, braised, point half, separable lean and fat, trimmed to 0" fat, all grades	304	0g	24g	20g	19μg
Beef brisket cooked, braised, point half, separable lean only, trimmed to 0" fat, all grades	207	0g	12g	24g	20μg
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 0" fat, all grades	84	0g	5g	8g	8μg
Mozzarella cheese part-skim	72	1g	5g	7g	4μg
French dressing homemade	88	0.5g	10g	0g	0.2μg
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 0" fat, select	80	0g	5g	8g	8μg
Beef chuck arm pot roast cooked, braised, separable lean only, trimmed to 0" fat, choice	60	0g	2g	9g	9μg
Beef chuck arm pot roast cooked, braised, separable lean only, trimmed to 0" fat, select	55	0g	2g	9g	11μg
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 0" fat, choice	260	0g	18g	22g	26μg
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 0" fat, select	245	0g	16g	23g	27μg
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, all grades	215	0g	11g	26g	23μg
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, choice	196	0g	9g	26g	30μg
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, select	184	0g	8g	26g	31μg
Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice	316	0g	26g	19g	18μg
Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select	281	0g	22g	20g	18μg
Home recipe salad dressing cooked	25	2g	2g	1g	0.3μg
Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades	202	0g	11g	23g	19μg
Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice	215	0g	13g	23g	19μg
Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select	187	0g	10g	23g	19μg
Beef rib cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades	212	0g	13g	23g	25μg

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