Browse Foods
| Page 20 of 500 | Calories | Carbs | Fat | Protein | Calcium |
|---|
 Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat | 425 | 0g | 9g | 80g | 51mg |
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| 224 | 0g | 15g | 22g | 35mg |
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| 68 | 0g | 4g | 7g | 9mg |
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| 21 | 5g | 0g | 0g | 1mg |
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| 67 | 0g | 4g | 6g | 10mg |
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| 235 | 0g | 16g | 22g | 30mg |
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| 94 | 0g | 9g | 4g | 7mg |
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 Beef brisket raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades | 71 | 0g | 5g | 5g | 2mg |
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Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades | 281 | 0g | 21g | 22g | 6mg |
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Beef brisket raw, flat half, separable lean and fat, trimmed to 1/8" fat, all grades | 313 | 0g | 25g | 20g | 18mg |
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Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades | 246 | 0g | 16g | 24g | 14mg |
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Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw | 75 | 0g | 6g | 5g | 2mg |
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Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised | 297 | 0g | 23g | 21g | 7mg |
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| 69 | 0g | 5g | 5g | 5mg |
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| 85 | 2g | 6g | 7g | 203mg |
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| 120 | 0g | 14g | 0g | 0mg |
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| 257 | 0g | 16g | 26g | 14mg |
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| 71 | 0g | 5g | 5g | 5mg |
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| 263 | 0g | 17g | 26g | 14mg |
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| 68 | 0g | 5g | 5g | 5mg |
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French dressing fat-free
Ground beef patty cooked, pan-broiled, 70/30
Ground beef raw, 70/30
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, all grades
Mozzarella cheese part-skim, low moisture