Browse Foods

	Calories	Carbs	Fat	Protein	Serine
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	340	0g	29g	19g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw	90	0g	8g	5g	0.2g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades	287	0g	23g	18g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades	302	0g	24g	20g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice	94	0g	8g	5g	0.2g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, choice	315	0g	27g	18g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, choice	321	0g	27g	19g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, select	84	0g	7g	5g	0.2g
Safflower oil linoleic (>70%)	120	0g	14g	0g	0g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, select	275	0g	22g	18g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, select	283	0g	22g	20g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime	104	0g	9g	4g	0.2g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, prime	343	0g	30g	18g	1g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime	334	0g	28g	19g	1g
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, all grades	72	0g	5g	5g	0.2g
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades	247	0g	17g	22g	1g
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades	290	0g	23g	19g	1g
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, choice	75	0g	6g	5g	0.2g
Beef rib small end (ribs 10-12), cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat	258	0g	19g	21g	1g
Safflower oil oleic (>70%)	120	0g	14g	0g	0g

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