Browse Foods

CaloriesCarbs Fat Protein Valine
1200g 14g 0g 0g
Tri-tip roast raw, trimmed to 0-inch fat, select, lean and fat
1570g 8g 21g 1g
Top round steak cooked, broiled, trimmed to 0-inch fat, all grades, lean and fat
4630g 12g 83g 5g
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice
1370g 5g 22g 1g
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select
1330g 4g 22g 1g
Beef chuck top blade steak cooked, broiled, separable lean only, trimmed to 0 inch fat, choice
1840g 10g 22g 1g
Beef chuck top blade steak cooked, broiled, separable lean only, trimmed to 0 inch fat, select
1560g 7g 22g 1g
Top round steak cooked, broiled, trimmed to 0-inch fat, choice, lean and fat
4830g 13g 86g 5g
Top round steak cooked, broiled, trimmed to 0-inch fat, select, lean and fat
4360g 10g 80g 4g
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, all grades
440g 2g 6g 0.3g
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select
410g 2g 6g 0.3g
1200g 14g 0g 0g
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
460g 2g 6g 0.3g
Inside skirt steak beef plate, cooked, broiled, lean only, trimmed to 0" fat, all grades
580g 3g 8g 0.4g
Outside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
470g 3g 6g 0.3g
Outside skirt steak cooked, broiled, lean only, trimmed to 0" fat, all grades
660g 4g 7g 0.4g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean only
1550g 7g 23g 1g
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only
710g 4g 9g 0.5g
Beer regular
15313g 0g 2g 0g
121g 0g 0.1g -

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