Browse Foods

	Calories	Carbs	Fat	Protein
Lamb leg sirloin chops cooked, broiled, boneless, trimmed to 1/8" fat, lean only, Australian, imported	160	0g	7g	23g
Lamb leg sirloin chop raw, boneless, trimmed to 1/8 inch fat	73	0g	5g	6g
Lamb leg sirloin chop cooked, broiled, boneless, trimmed to 1/8 inch fat	200	0g	12g	22g
Lamb leg shank half raw, Australian, imported, separable lean only, trimmed to 1/8" fat	47	0g	2g	7g
Lamb leg shank half cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat	155	0g	6g	23g
Lamb leg shank half raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat	70	0g	5g	7g
Lamb leg shank half cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat	196	0g	12g	21g
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only	139	0g	4g	26g
Lamb leg hindshank cooked, braised, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only	148	0g	5g	26g
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat	223	0g	14g	23g
Lamb (New Zealand) frozen, raw, composite of trimmed retail cuts, trimmed to 1/8 inch fat	81	0g	6g	6g
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts, trimmed to 1/8 inch fat	230	0g	15g	21g
Lamb (New Zealand) frozen, raw, composite of trimmed retail cuts	97	0g	8g	6g
Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts	259	0g	19g	21g
Lamb loin (New Zealand) frozen, raw, trimmed to 1/8 inch fat	96	0g	8g	6g
Lamb loin (New Zealand) frozen, cooked, broiled, trimmed to 1/8 inch fat	252	0g	18g	21g
Lamb loin (New Zealand) frozen, cooked, broiled	268	0g	20g	20g
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), lean only	154	0g	6g	24g
Lamb leg (New Zealand) frozen, raw, whole (shank and sirloin), trimmed to 1/8 inch fat	70	0g	5g	7g
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat	199	0g	12g	22g

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