Browse Foods
| Calories | Carbs | Fat | Protein |
|---|
| 37 | 0g | 1g | 6g |
|---|
| 39 | 0g | 1g | 6g |
|---|
Beef brisket flat half, raw, choice, separable lean only, trimmed to 1/8" fat | 37 | 0g | 1g | 6g |
|---|
| 64 | 0g | 2g | 10g |
|---|
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, choice | 58 | 0g | 2g | 9g |
|---|
| 36 | 0g | 1g | 6g |
|---|
Top round raw, lean only, trimmed 1/8 inch fat | 40 | 0g | 1g | 6g |
|---|
| 40 | 0g | 1g | 6g |
|---|
| 51 | 0g | 2g | 8g |
|---|
| 50 | 0g | 2g | 8g |
|---|
| 202 | 0g | 6g | 35g |
|---|
Top round cooked, broiled, lean only, trimmed 1/8 inch fat | 55 | 0g | 2g | 9g |
|---|
| 65 | 0g | 3g | 10g |
|---|
Beef rib raw, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice | 42 | 0g | 2g | 6g |
|---|
| 45 | 0g | 2g | 6g |
|---|
| 38 | 0g | 1g | 6g |
|---|
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice | 57 | 0g | 3g | 8g |
|---|
| 44 | 0g | 2g | 6g |
|---|
| 58 | 0g | 3g | 8g |
|---|
| 53 | 0g | 2g | 8g |
|---|