Browse Foods

CaloriesCarbs Fat Protein
Top sirloin raw, lean only, trimmed 1/8 inch fat
370g 1g 6g
Beef chuck arm pot roast raw, lean only, trimmed to 1/8" fat, choice
390g 1g 6g
Beef brisket flat half, raw, choice, separable lean only, trimmed to 1/8" fat
370g 1g 6g
Beef chuck arm pot roast cooked, braised, lean only, trimmed to 1/8" fat, choice
640g 2g 10g
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, choice
580g 2g 9g
Eye of round raw, lean only, trimmed 1/8 inch fat
360g 1g 6g
Top round raw, lean only, trimmed 1/8 inch fat
400g 1g 6g
Bottom round raw, lean only, trimmed 1/8 inch fat
400g 1g 6g
Bottom round roast cooked, roasted, lean only, trimmed 1/8 inch fat
510g 2g 8g
Eye of round roast cooked, roasted, lean only, trimmed 1/8 inch fat
500g 2g 8g
Turkey light meat cooked, roasted
2020g 6g 35g
Top round cooked, broiled, lean only, trimmed 1/8 inch fat
550g 2g 9g
Beef bottom round steak choice, cooked, braised, lean only, trimmed to 1/8 inch fat
650g 3g 10g
Beef rib raw, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice
420g 2g 6g
Beef tenderloin choice, raw, lean only, trimmed to 1/8 inch fat
450g 2g 6g
Beef top sirloin choice, raw, lean only, trimmed to 1/8 inch fat
380g 1g 6g
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice
570g 3g 8g
Beef top loin choice, raw, lean only, trimmed to 1/8 inch fat
440g 2g 6g
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
580g 3g 8g
Beef top sirloin choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
530g 2g 8g

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