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Browse Basic Foods Page 293 of 427 Calories Carbs Fat Protein T-bone steak all grades, raw, bone-in, trimmed 1/8" fat, lean only 130 0g 6g 19g T-bone steak beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only 184 0g 9g 23g T-bone steak beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only 136 0g 6g 19g Porterhouse steak beef, short loin, raw, select, trimmed to 1/8 inch fat, separable lean only 123 0g 5g 19g Porterhouse steak beef, short loin, cooked, grilled, select, trimmed to 1/8 inch fat, separable lean only 173 0g 7g 25g Porterhouse steak beef, short loin, raw, choice, trimmed to 1/8 inch fat, separable lean only 137 0g 6g 19g 111 0g 4g 18g 162 0g 6g 27g 170 0g 7g 27g 170 0g 7g 27g 176 0g 8g 26g 167 0g 7g 27g 173 0g 8g 26g Top blade steak beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat 179 0g 9g 23g 103 0g 3g 19g 106 0.1g 4g 18g 105 0g 3g 18g 108 0g 4g 18g 113 0.1g 5g 18g 89 12g 3g 3g