Beef shoulder pot roast or steak

boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 30%Protein 70%
Percent Calories

3 oz of beef shoulder pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean only) contains 105 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 3 oz of beef shoulder pot roast or steak (85g)

NutrientValue%DV
Calories105
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol55mg 18%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron2mg 28%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 98%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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