Beef shoulder pot roast or steak

boneless, raw, choice, trimmed to 0" fat, lean and fat

Fat 36%Protein 64%
Percent Calories

3 oz of beef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat) contains 113 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of beef shoulder pot roast or steak (85g)

NutrientValue%DV
Calories113
Fats5g 6%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol54mg 18%
Sodium63mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron2mg 28%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus199mg 28%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 94%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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