Browse Basic Foods

Page 242 of 427CaloriesCarbs Fat Protein
Lamb foreshank raw, separable lean only, trimmed to 1/4" fat, choice
340g 1g 6g
Lamb foreshank cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2390g 8g 40g
Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice
1910g 11g 22g
Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice
4280g 16g 67g
Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice
2480g 18g 21g
Enova oil 80% diglycerides
1240g 14g 0g
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice
2630g 20g 19g
Lamb loin cooked, broiled, lean only, trimmed to 1/4 in fat, choice
1840g 8g 25g
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice
3900g 19g 51g
Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean and fat
3070g 25g 19g
Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean only
3450g 19g 41g
Lamb shoulder whole (arm and blade), cooked, braised, trimmed to 1/4 in fat, choice
2920g 21g 24g
Lamb shoulder whole (arm and blade), cooked, broiled, trimmed to 1/4 in fat, choice
2360g 16g 21g
Lamb shoulder whole (arm and blade), cooked, roasted, trimmed to 1/4 in fat, choice
2350g 17g 19g
Lamb shoulder whole (arm and blade), cooked, braised, lean only, trimmed to 1/4 in fat, choice
2410g 14g 28g
Lamb shoulder whole (arm and blade), cooked, broiled, lean only, trimmed to 1/4 in fat, choice
1790g 9g 23g
Lamb shoulder whole (arm and blade), cooked, roasted, lean only, trimmed to 1/4 in fat, choice
1730g 9g 21g
Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice
2940g 20g 26g
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/4" fat, choice
2610g 18g 23g
Lamb shoulder arm, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice
2370g 17g 19g

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