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Browse Basic Foods Page 130 of 427 Calories Carbs Fat Protein 4 1g 0g 0.2g 120 0g 14g 0g 247 0g 2g 53g 325 3g 15g 51g Sea bass mixed species, cooked, dry heat 125 0g 3g 24g 82 0g 2g 15g 123 0g 14g 0g 140 1g 2g 28g 123 0g 14g 0g 130 0g 6g 17g 154 0g 4g 28g 356 0g 21g 40g 50 5g 1g 4g 266 55g 2g 11g 167 5g 15g 8g Soymilk Vitasoy USA, organic, classic original 114 11g 4g 8g Soymilk nonfat, fortified (calcium, vitamins A and D) 68 10g 0.1g 6g 170 4g 15g 8g Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice 54 0g 2g 8g Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice 57 0g 4g 5g