Browse Basic Foods
| Page 157 of 427 | Calories | Carbs | Fat | Protein | Iron |
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Biscuits plain or buttermilk, baked, refrigerated dough, higher fat | 92 | 14g | 3g | 2g | 1mg |
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Cornbread prepared from recipe, made with 2% milk | 75 | 12g | 2g | 2g | 1mg |
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| 48 | 10g | 1g | 2g | 1mg |
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| 129 | 29g | 0.2g | 3g | 0.1mg |
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| 106 | 16g | 4g | 2g | 0.4mg |
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| 110 | 23g | 1g | 2g | 1mg |
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| 93 | 1g | 3g | 13g | 4mg |
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| 142 | 19g | 7g | 1g | 1mg |
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| 132 | 19g | 6g | 2g | 1mg |
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| 353 | 59g | 12g | 4g | 2mg |
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| 250 | 34g | 12g | 3g | 1mg |
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| 137 | 27g | 1g | 5g | 3mg |
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| 162 | 23g | 6g | 4g | 1mg |
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| 67 | 0g | 5g | 5g | 0.3mg |
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Pie crust standard, frozen, ready-to-bake, enriched, baked | 782 | 87g | 44g | 10g | 4mg |
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| 121 | 11g | 8g | 1g | 1mg |
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| 75 | 13g | 1g | 3g | 1mg |
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| 269 | 1g | 8g | 46g | 2mg |
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| 119 | 20g | 3g | 2g | 0.2mg |
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| 103 | 17g | 3g | 3g | 1mg |
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