Pie crust

Standard-type, frozen, ready-to-bake, enriched, baked

Fat 51% Carbs 44%
Percent Calories

1 pie crust (average weight of 1 baked cru of pie crust (Standard-type, frozen, ready-to-bake, enriched, baked) contains 782 Calories. The macronutrient breakdown is 44% carbs, 51% fat, and 5% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 pie crust (average weight of 1 baked cru of pie crust (154g)

Nutrient Value %DV
Calories 782
Fats 44g 56%
Saturated fats 14g 71%
Trans fats
Cholesterol 0mg 0%
Sodium 719mg 31%
Carbs 87g 31%
Net carbs 82g
Fiber 5g 18%
Sugar 7g
Protein 10g
Calcium 32mg 3%
Iron 4mg 54%
Potassium 176mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 17%
Fluoride
Folate (B9) 105μg 26%
Lycopene 0μg
Magnesium 26mg 6%
Manganese
Niacin 5mg 33%
Pantothenic acid 1mg 14%
Phosphorus 126mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.5mg 39%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 12μg 10%
Zinc 1mg 7%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 74g
Fats
Saturated fats 14g 71%
Monounsaturated fats 21g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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