Beckmann's All Butter Crust

Carbs 40%Fat 56%
Percent Calories

⅓ pie of Beckmann's all butter crust contains 550 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 4% protein. This has a relatively high calorie density, with 444 Calories per 100g.

Nutrition Facts

For ⅓ pie of Beckmann's all butter crust (124g)

NutrientValue%DV
Calories550
Fats31g 40%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol110mg 37%
Sodium290mg 13%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar32g
Protein5g
Calcium4mg 0.4%
Iron2mg 25%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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