Pie crust

Standard-type, dry mix, prepared, baked

Fat 55% Carbs 40%
Percent Calories

1 crust, single 9" of pie crust (Standard-type, dry mix, prepared, baked) contains 802 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (19% of your Daily Value).

Nutrition Facts

For 1 crust, single 9" of pie crust (160g)

Nutrient Value %DV
Calories 802
Fats 49g 62%
Saturated fats 12g 62%
Trans fats
Cholesterol 0mg 0%
Sodium 1166mg 51%
Carbs 81g 29%
Net carbs 78g
Fiber 3g 10%
Sugar
Protein 11g
Calcium 96mg 10%
Iron 3mg 43%
Potassium 99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 112μg 28%
Lycopene
Magnesium 24mg 6%
Manganese 0.5mg 21%
Niacin 4mg 24%
Pantothenic acid 0.3mg 5%
Phosphorus 134mg 19%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 35μg 64%
Theobromine
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 62%
Monounsaturated fats 28g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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