Pie crust

refrigerated, regular, baked

Carbs 46%Fat 51%
Percent Calories

1 pie crust of pie crust (refrigerated, regular, baked) contains 1002 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 1 pie crust of pie crust (198g)

NutrientValue%DV
Calories1002
Fats57g 73%
Saturated fats22g 110%
Trans fats–
Cholesterol–
Sodium935mg 41%
Carbs116g 42%
Net carbs113g
Fiber3g 10%
Sugar–
Protein7g
Calcium24mg 2%
Iron2mg 28%
Potassium164mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)63μg 16%
Lycopene–
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch103g
Fats
Saturated fats22g 110%
Monounsaturated fats23g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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