Browse Basic Foods

Page 237 of 427CaloriesCarbs Fat Protein Retinol
1390g 2g 29g 21μg
Perch mixed species, cooked, dry heat
990g 1g 21g 9μg
Northern pike cooked, dry heat
1750g 1g 38g 37μg
1840g 11g 21g 45μg
Florida pompano cooked, dry heat
1860g 11g 21g 32μg
3760g 30g 26g 179μg
2180g 17g 15g 105μg
Shortening special purpose for baking, soybean (hydrogenated), palm, cottonseed
1130g 13g 0g 0μg
Seatrout raw, mixed species
2480g 9g 40g 71μg
3620g 25g 31g 59μg
Shark mixed species, cooked, batter-dipped, fried
1945g 12g 16g 46μg
2570g 6g 48g 71μg
Sheepshead cooked, dry heat
2340g 3g 48g 65μg
Rainbow smelt cooked, dry heat
1050g 3g 19g 14μg
1050g 4g 16g 26μg
Sturgeon cooked, dry heat
1840g 7g 28g 358μg
1470g 4g 27g 238μg
1850g 4g 34g 35μg
Tilefish cooked, dry heat
2210g 7g 37g 32μg
1940g 6g 33g 22μg