Browse Basic Foods
| Page 243 of 427 | Calories | Carbs | Fat | Protein | Cholesterol |
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Lamb shoulder arm, cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 237 | 0g | 12g | 30g | 103mg |
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Lamb shoulder arm, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice | 170 | 0g | 8g | 24g | 78mg |
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Lamb shoulder arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice | 163 | 0g | 8g | 22g | 73mg |
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| 13 | 1g | 1g | 0g | 0mg |
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Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice | 293 | 0g | 21g | 24g | 99mg |
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Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/4" fat, choice | 236 | 0g | 17g | 20g | 81mg |
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Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 239 | 0g | 18g | 19g | 78mg |
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Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 245 | 0g | 14g | 27g | 99mg |
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Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice | 178 | 0g | 10g | 21g | 74mg |
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Veal average cut, cooked, lean and fat | 196 | 0g | 10g | 26g | 97mg |
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Veal average cut, cooked, lean only | 376 | 0g | 13g | 61g | 227mg |
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| 179 | 0g | 5g | 31g | 114mg |
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Veal top round leg, cooked, pan-fried, breaded, separable lean and fat | 202 | 8g | 8g | 23g | 95mg |
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Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat | 179 | 0g | 7g | 27g | 89mg |
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| 136 | 0g | 4g | 24g | 88mg |
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| 485 | 0g | 8g | 97g | 354mg |
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| 173 | 0g | 4g | 31g | 115mg |
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| 184 | 8g | 5g | 24g | 96mg |
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Veal top round leg, cooked, pan-fried, not breaded, separable lean only | 156 | 0g | 4g | 28g | 91mg |
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| 128 | 0g | 3g | 24g | 88mg |
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