Browse Basic Foods
| Page 385 of 427 | Calories | Carbs | Fat | Protein |
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Lamb (New Zealand) frozen, cooked, composite of trimmed retail cuts, trimmed to 1/8 inch fat | 230 | 0g | 15g | 21g |
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| 97 | 0g | 8g | 6g |
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| 259 | 0g | 19g | 21g |
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| 96 | 0g | 8g | 6g |
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| 252 | 0g | 18g | 21g |
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| 268 | 0g | 20g | 20g |
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| 154 | 0g | 6g | 24g |
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| 70 | 0g | 5g | 7g |
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| 199 | 0g | 12g | 22g |
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| 209 | 0g | 13g | 21g |
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Lamb foreshank raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 78 | 0g | 6g | 6g |
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Lamb foreshank cooked, braised, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat | 219 | 0g | 13g | 23g |
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| 45 | 0g | 2g | 7g |
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| 175 | 0g | 8g | 25g |
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| 210 | 1g | 14g | 21g |
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| 210 | 0g | 12g | 25g |
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| 119 | 0g | 4g | 20g |
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Lamb heart cooked, soaked and simmered, New Zealand (imported) | 137 | 0g | 5g | 22g |
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| 218 | 0g | 14g | 23g |
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| 163 | 0g | 10g | 19g |
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