Browse Basic Foods

Page 50 of 427CaloriesCarbs Fat Protein Sucrose
24747g 2g 10g 0.4g
Pork tenderloin raw, lean only
5500g 11g 106g -
32527g 9g 64g -
12629g 0.4g 2g -
Tomato sauce canned, with mushrooms
8621g 0.3g 4g -
261g 0.4g 4g -
Chicken thigh cooked, stewed, meat and skin
1580g 10g 16g -
Sweet cherries frozen, sweetened
23158g 0.3g 3g -
Canadian bacon cured, grilled
440.3g 2g 6g -
6010g 0.4g 4g -
Tofu soft, raw
171g 1g 2g -
Turkey breast cooked, roasted, skinless
9000g 13g 184g -
Soybean oil salad or cooking
1200g 14g 0g -
Safflower oil linoleic (>70%)
1200g 14g 0g -
Margarine spread 48% fat, tub
590.1g 7g 0g -
Beef chuck clod roast raw, lean only, trimmed to 1/4" fat, all grades
370g 1g 6g -
2% milk with added nonfat milk solids
12512g 5g 9g -
Black currants raw, European
7117g 0.5g 2g -
Rum distilled, 80 proof
970g 0g 0g -
Boiled potatoes cooked without skin, flesh, salted
25860g 0.3g 5g -

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