Browse Basic Foods

Page 58 of 427	Calories	Carbs	Fat	Protein	Sucrose
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	78	0g	6g	5g	-
White rice cooked, medium-grain, unenriched	242	53g	0.4g	4g	-
Fruit cocktail canned, heavy syrup, drained	150	40g	0.2g	1g	-
Cauliflower frozen, cooked, boiled, drained, unsalted	34	7g	0.4g	3g	-
White mushrooms cooked, boiled, drained, unsalted	44	8g	1g	3g	-
Clams mixed species, raw	12	1g	0.1g	2g	0g
Light butter stick, unsalted	75	0g	8g	0.5g	-
Smart Balance buttery spread regular, with flax oil	82	0g	9g	0g	-
Tofu yogurt	246	42g	5g	9g	-
Vegetarian vegetable soup canned, condensed	145	24g	4g	4g	-
Shallots freeze-dried	3	1g	0g	0.1g	-
Almonds oil roasted, salted	953	28g	87g	33g	7g
Beef short ribs raw, separable lean and fat, choice	110	0g	10g	4g	-
Beef top round raw, trimmed to 1/8 inch fat, lean and fat	47	0g	2g	6g	-
Potato chips plain, salted	151	15g	10g	2g	0.1g
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select	36	0g	1g	6g	-
Rye crispbread	92	21g	0.3g	2g	-
Beef chuck arm pot roast raw, lean only, trimmed to 1/8" fat, choice	39	0g	1g	6g	-
Turkey and pork sausage fresh, cooked, bulk, patty or link	86	0.2g	6g	6g	-
Cured pork shoulder (arm picnic) roasted, lean and fat	79	0g	6g	6g	-