Browse Basic Foods
| Page 70 of 427 | Calories | Carbs | Fat | Protein | Sugar |
|---|
| 73 | 3g | 5g | 5g | 0g |
|---|
| 110 | 0g | 1g | 25g | - |
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| 105 | 1g | 9g | 6g | - |
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Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat | 97 | 0g | 9g | 4g | - |
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| 268 | 56g | 1g | 11g | 2g |
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| 50 | 4g | 1g | 7g | 2g |
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| 43 | 0g | 2g | 7g | - |
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| 22 | 5g | 0.2g | 1g | 3g |
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| 40 | 0g | 2g | 6g | 0g |
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Onion frozen, chopped, cooked, boiled, drained, salted | 55 | 13g | 0.2g | 2g | 6g |
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| 115 | 27g | 0.2g | 2g | 9g |
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| 99 | 4g | 9g | 3g | 2g |
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| 207 | 41g | 2g | 6g | 0.2g |
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Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side | 38 | 0g | 1g | 6g | 0g |
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| 25 | 3g | 2g | 0.4g | - |
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| 3 | 1g | 0g | 0.1g | 0.3g |
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| 19 | 4g | 0g | 1g | 0g |
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| 35 | 0g | 1g | 6g | - |
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| 41 | 0g | 2g | 6g | 0g |
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| 88 | 19g | 1g | 2g | 1g |
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